Meet the Pastry Chef
Since the age of seven, standing on a stool cooking breakfast for her brothers, Marcy Lord’s mom knew she was destined for a food related career. Marcy's natural talent in the kitchen has created an array of career opportunities over the past thirty plus years. All self-taught, Marcy has worked as a pastry chef, personal chef, and catering manager and has consistently run a homebased baking business wherever she has lived.
Click to Read: Edible Shasta-Butte Features Marcy Lord